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Treat yourself to fresh made juice and you'll enjoy numerous health benefits!

 

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Nutrition Articles, Tips and Information

Infant nutrition

Practicing proper infant nutrition will have life-long effects for your baby, as well as yourself.  The very first step towards proper nutrition for your infant is to decide whether to breastfeed or bottle feed.  It is important to consider that mother’s milk is the best milk for your baby.

If you decide to bottle feed, there are many iron-fortified formulas available that can provide adequate nutrition. 

There are a few points to remember when considering breast feeding.  First, always remember that nature designed breast milk especially for human babies; therefore, it contains just the right amount of nutrients.  These nutrients are contained in a form that is gentle to your baby’s systems.

When your infant is about six months old, solid foods may be introduced.  Be mindful not to start solid foods unless your infant has shown signs of readiness.  Signs of readiness include demonstrating good head control and if your infant loses their natural tongue reflex.  You may begin with rice cereal and mix it with formula or breast milk.

Once they are used to this mixture once or twice a day for some period of time, then oatmeal may be tried, followed lastly by fruits and vegetables to add optimal infant nutrition.

After your infant has started solids, your may also add water or juice to your infant’s diet.  Water is preferred by physicians, as juice contains sugar and calories that infants do not need. The water assists in digestion of the solids.

By creating good habits with breastfeeding, bottle feeding, and eventually solids, your infant can receive proper nutrition during their formative first year. These habits of proper infant nutrition will create lifelong nutritional habits.

 

Health needs to be earned!

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As always, before you attempt to self medicate or try a new health regimen or program we suggest you retain the services of a qualified health care professional.

 

Kids nutrition

When it comes to feeding your child, it may seem like there are a dizzying number of rules to follow. Your child needs nutrients to grow strong and healthy, but you also have to limit treats and serving sizes so that your child doesn't develop weight and health problems down the line. Obesity is becoming a common problem in the United States. Almost two-thirds of Americans are overweight or obese, and more than half of them get too little physical activity.

 

Department of Agriculture (USDA) created new dietary guidelines to provide more practical advice on how to give your child a healthy, balanced diet.

U.S. nutrition officials are trying to help out. In 2005, the U.S. The new guidelines suggest that kids eat more fruits, vegetables, and whole grains than in the past and that they get 30 to 60 minutes of moderate to vigorous exercise each day.

The recommendations are tailored for kids based on age, gender, and exercise habits. You can find out what guidelines are appropriate for your child by logging on to the USDA's website. (See the Additional Resources tab).

With the new guidelines, the Food Guide Pyramid also got a new look and a new name: MyPyramid.

Inside the pyramid, six stripes represent the five food groups as well as the oils and fats that your child should consume each day. Stairs on the pyramid represent the importance of exercise and the simple steps you can take each day to improve your child's health.

On the pyramid, each color represents a different food group.

•     Orange: grains
•     Green: vegetables
•     Red: fruits
•     Blue: dairy and calcium-rich foods
•     Purple: proteins (meats, beans, and fish)
•     Yellow: fats and oils

Keep in mind that the serving sizes are guidelines and that, on some days, your child may eat more or less of a certain food group. That's OK. Different foods have different mixes of nutrients, so it's important to offer your child a variety of foods on a regular basis. Moderation is a key part of a healthy diet.

Also, remember that the nutrition content of a food can vary depending on how you prepare it. Apples, for example, are packed with nutrients and can make for a great after-school snack. Apple pie has all those nutrients. But it has lots of fats and sugars, too, so you may want to limit how much you serve.

 

Liquid nutritional supplements

Do We Need Nutrition in a Can? Are Liquid Supplements for YOU?

Until recently such products as Ensure (tm) and Boost (tm) were primarily used to meet the special needs of patients in hospitals and nursing homes. Lately we have seen companies marketing these drinks to people of all ages and states of health.

Liquid supplements are supposedly the answer for busy moms with a tight schedule, business people dashing out without time for a sit-down breakfast, and older adults wanting to guarantee that they will be able to enjoy their grandchildren.

What are the benefits liquid supplements reportedly offer?

In general, these supplements are composed of water, sugar, milk and soy proteins, oils, vitamins, and minerals. A typical 8-ounce can has 250 calories, and the Aplus@ version may have as many as 355 calories. Most are lactose free, some have added fiber, and some are specifically designed for children or adults with certain health problems.

Companies are also selling supplements in the form of pudding or bars, with varying nutrient content.

What nutritional need are companies trying to help consumers answer? Below are some of the reasons companies give for buying their products.

Advertisers may use fear tactics to make you worry that you are not getting proper nutrition through ordinary foods. Although some people are consuming less than the Recommended Dietary Allowance (RDA) for some nutrients, this doesn't mean they will develop a deficiency disease. If you truly feel you are not getting enough nutrients from your food, consult a registered dietitian or a KSU Extension Specialist in nutrition. They can help you evaluate your need for supplements.

“Too busy to eat right” - Liquid supplements may be a quick way to get vitamins, minerals and protein, but there is more needed for good health! Scientists continue to discover new compounds in foods that provide health-protective benefits. While the canned supplements may lack fiber and other healthy components, they may be high in sugars and calories. Although this was ideal for the original intent of the products, most healthy consumers don=t want or need all the extra calories that the supplement provides.

“Difficulty preparing meals or poor appetite” -  Liquid supplements may provide an answer for occasional use, but continued use may lead to boredom and even less interest in eating. For a consumer with a poor appetite or impaired ability to fix meals, the solution might be home-delivered meals or eating at a group meal site. These meals will offer more variety and may be available at little or no cost to the consumer.

“Nutrition after surgery, during illness or chronic disease” -  Liquid nutritional supplements can be beneficial for people with special nutritional needs brought on by serious illnesses. For example, those with AIDS or cancer have increased nutritional needs, and liquid nutritional supplements are appropriate and valuable in these situations.

In summary, while there is a need for liquid nutritional supplements in certain medical conditions, these products are unnecessary for the average, healthy person. The cost for one 8-ounce can of standard formula, and more for specialized formulas must be part of the decision if a person is considering use of a liquid nutritional supplement.

 

Nature made nutritional products

Nature Made nutritional products are about more than just supplements; there’s great resources like this for your overall health!

You may have heard the buzz words "glycemic index" or "glycemic load" when it comes to certain foods. The glycemic index of food is important when constructing a healthy, balanced diet and to promote overall health.

What is glycemic index (GI)? GI of food is an indication of how fast sugar enters our bloodstream, or the immediate effect of eating carbohydrates on blood sugar levels. GI refers to the carbohydrate content in foods and is ranked by number. What this means is carbohydrate in foods is broken down into glucose, or blood sugar, and the higher the GI number, the faster the food empties into the bloodstream after digestion.

What is the difference between GI and GL? As described above, the GI indicates the carbohydrate in foods and its potential to raise blood sugar levels. Glycemic load is essentially the effect of food on our blood sugar level.

You can calculate GL by multiplying the GI of a food by the number of carbohydrate grams contained in the food and then dividing the total by 100. A lower GL indicates that there is a gradual release of glucose (sugar) in to the blood from the digestion. Therefore, blood sugar levels are not likely to rise very quickly. It is recommended to have a lower glycemic load, and to consume mostly foods with a lower GI in general.

How is the GI of certain foods determined? To determine the glycemic index of a food, typically, individuals are given a test food that provides 50 grams of carbohydrate and a control food (white bread or pure glucose) providing the same amount of carbohydrate on different days (JAMA, 2002).

Blood samples for the determination of glucose are taken prior to eating and at regular intervals after eating over the next several hours. The changes in blood glucose over time are plotted as a curve.

The glycemic index is calculated as the area under the glucose curve after the test food is eaten, divided by the corresponding area after the control food is eaten. The value is multiplied by 100 to represent a percentage of the control food. (Source: Linus Pauling Institute webpage: http://lpi.oregonstate.edu/infocenter/foods/grains/giglrefs.html#ref2)

To note: Different sources list the GI of foods. You will probably notice some differences in the GI of foods between sources. (For example, a baked potato may have a GI of 85 in one source, while another source may cite a GI of 93).

What determines the GI number? Refined carbohydrates in sweets (cakes, cookies, etc.) will likely have a higher GI (causing an immediate rise in the blood sugar). There are of course some exceptions to this, but as a general rule, foods with a high fiber content such as whole grains and high fiber cereals tend to have a lower GI (desirable). This is because they do not produce a rapid rise in blood sugar after eating them.

Tips for Lowering Glycemic Load:

•     Increase the consumption of fruits, vegetables, legumes (peas and beans), nuts, and whole grains.
•     Use whole grains. "Whole" means the hull or skin is still attached, which slows down the assimilation of the carbohydrates inside. An obvious example is brown vs. white rice. Brown rice is still encased in its hull.
•     Decrease the consumption of sugary foods like cookies, cakes, candy, and soft-drinks.

 

Nature made nutritional products

Nature Made nutritional products are about more than just supplements; there’s great resources like this for your overall health!

You may have heard the buzz words "glycemic index" or "glycemic load" when it comes to certain foods. The glycemic index of food is important when constructing a healthy, balanced diet and to promote overall health.

 

Infant formulas contain protein, calories, fat, vitamins, and minerals for optimal growth and nutrition.  If your infant receives enough iron-fortified formula, they may not require vitamin supplements.

What is glycemic index (GI)? GI of food is an indication of how fast sugar enters our bloodstream, or the immediate effect of eating carbohydrates on blood sugar levels. GI refers to the carbohydrate content in foods and is ranked by number. What this means is carbohydrate in foods is broken down into glucose, or blood sugar, and the higher the GI number, the faster the food empties into the bloodstream after digestion.

What is the difference between GI and GL? As described above, the GI indicates the carbohydrate in foods and its potential to raise blood sugar levels. Glycemic load is essentially the effect of food on our blood sugar level.

You can calculate GL by multiplying the GI of a food by the number of carbohydrate grams contained in the food and then dividing the total by 100. A lower GL indicates that there is a gradual release of glucose (sugar) in to the blood from the digestion. Therefore, blood sugar levels are not likely to rise very quickly. It is recommended to have a lower glycemic load, and to consume mostly foods with a lower GI in general.

How is the GI of certain foods determined? To determine the glycemic index of a food, typically, individuals are given a test food that provides 50 grams of carbohydrate and a control food (white bread or pure glucose) providing the same amount of carbohydrate on different days (JAMA, 2002).

Blood samples for the determination of glucose are taken prior to eating and at regular intervals after eating over the next several hours. The changes in blood glucose over time are plotted as a curve.

The glycemic index is calculated as the area under the glucose curve after the test food is eaten, divided by the corresponding area after the control food is eaten. The value is multiplied by 100 to represent a percentage of the control food. (Source: Linus Pauling Institute webpage: http://lpi.oregonstate.edu/infocenter/foods/grains/giglrefs.html#ref2)

To note: Different sources list the GI of foods. You will probably notice some differences in the GI of foods between sources. (For example, a baked potato may have a GI of 85 in one source, while another source may cite a GI of 93).

What determines the GI number? Refined carbohydrates in sweets (cakes, cookies, etc.) will likely have a higher GI (causing an immediate rise in the blood sugar). There are of course some exceptions to this, but as a general rule, foods with a high fiber content such as whole grains and high fiber cereals tend to have a lower GI (desirable). This is because they do not produce a rapid rise in blood sugar after eating them.

Tips for Lowering Glycemic Load:

•     Increase the consumption of fruits, vegetables, legumes (peas and beans), nuts, and whole grains.
•     Use whole grains. "Whole" means the hull or skin is still attached, which slows down the assimilation of the carbohydrates inside. An obvious example is brown vs. white rice. Brown rice is still encased in its hull.
•     Decrease the consumption of sugary foods like cookies, cakes, candy, and soft-drinks.

 

More Cure Help Articles Related to Nutrition:

 

Anti Aging Treatments - Life, these days, is at such a fast pace, many people do not take the time to eat properly, thereby shortening their lives. When people do not eat right, their body cells cannot repair themselves. It is increasingly difficult to supply the family with the proper nutrition, because of the depletion of minerals and nutrients in farmland.

Calcium Magnesium Iron - Below are listed some foods that are containing ingredients of healthy nutrition. Berries are incredible antioxidants Ah, the sweet taste of fresh berries! Berries are actually good for you and contain plant nutrients called anthocyanidins. Some of these have high levels of resveratrol, which helps fight heart disease and cancer.

Calories Don't Matter - Nutritional needs change as a dog ages. Many breeds of dogs enter their senior years at 5-7. Like humans, as dogs' age, their metabolism slows down. Obesity is one of the most common afflictions facing senior dogs. Stiff joints and muscles leave them wanting to run around less.

Macro Nutrient Ratios - Most sex problems include loss of sex drive, lack of sex interest (which may differ from the preceding), impotence, premature climax, sterility, damage to the pelvic organs (which may inhibit pleasure and encourage infections), inherent weaknesses in the sex system, diet- or lifestyle-related fatigue, and various other problems.

Certified Nutritional Therapist - As you learn more about nutrition you also learn the importance of elimination. What goes in, must come out. Your body is a well oiled machine that takes what it needs from what you feed and eliminates the rest through urine and the bowels.

Chinese Green Tea - Health, energy, and nutrition have become the primary focus in today's society. Everywhere you look there are ads for nutritious foods, energy drinks, buys for the health-conscious shopper. But unfortunately, today's fast paced world leaves very little time for you to devote to yourself, even enough time to exercise.

Chocolate Chip Cookies - Most soccer athletes do not have a clear guide of what to eat to prepare for a soccer match, what to eat after a soccer match and how to maintain a rich high carbohydrate diet. There are nutritional guides that soccer players of all level must and should follow in order to put themselves in a beneficial position before matches.

Macro Nutrient Ratios - We all love chocolate candy, but as we grow older some of us begin to consider it a forbidden fruit. How did something that ancient civilizations considered the food of the gods become so riddled with controversy today?In this day of saturated versus unsaturated fats and monitoring cholesterol levels, chocolate candy has taken a bad wrap.

Digital Nutrition Scales - (NC)-Recent research has shown a benefit of certain nutrients in reducing the risk of degenerative diseases of the brain. Antioxidants, such as vitamins E, C, B12 and folic acid have been shown to play an important role in healthy brain functioning.

Essential Amino Acids - A man's health is a very important aspect of his life. To say that "health is wealth" is not only to utter an old, used up mantra, but to mean that for most human beings, staying fit and healthy is parallel to being wealthy, for a person's everyday life is influenced mainly by the state of his mind and body, especially by the presence and absence of certain diseases.

Healthy Nutrition Plans - Are you wondering about how to optimize your protein intake? There are many factors that come into play when choosing sources for protein. Certain proteins are not absorbed well by the body, while other types of protein bring a high fat content with them into the body.

Healthy Saturated Fats - If you went to AA (Alcoholics Anonymous) meetings to get sober, you remember the overabundance of coffee and cookies available (not to mention smoke). At OA (Overeaters Anonymous) meetings you find a number of people who are coming from other 12-step meetings, people who originally treated their alcohol or drug addiction and now find that their eating has become compulsive.

Healthy Weight Pyramid - There are many nutrition supplements at your local health food store. So many to choose from so confusing which ones are the right ones. How many should you take? Here you will learn what you need to take for the best health benefits.

Mcdonalds Nutrition Information - The American public has been deceived about foods for the last 90 years or so, starting with WW1 and the priority to send our real butter to the troops overseas, and the invention of margarine and shortening for the home folks.

Herbal Diet Pill - Real stories are windows into the practical application of orthomolecular nutrition We live in an age where we are constantly being bombarded with conflicting information by people selling us products or services to earn a profit -most of which turn out to be of no value or benefit. In this case, however, you are being made aware of your body's most elemental requirements for health and healing.

Herbal Nutrition Supplement - A new study published in the American Journal of Psychiatry shows that children who experience malnutrition exhibit strikingly increased behavioral disorders and aggressive behavior as they grow older. The study looked at children between the ages of eight and 17 years, and found some rather shocking statistics about their behaviors.

Herbal Nutrition Supplement - A new study published in the American Journal of Psychiatry shows that children who experience malnutrition exhibit strikingly increased behavioral disorders and aggressive behavior as they grow older. The study looked at children between the ages of eight and 17 years, and found some rather shocking statistics about their behaviors.

Herbal Nutrition Supplements - We are born inherently with the best doctor in the world - our immune system. When the immune system is funtioning proberly, it should serve as a strong defense from most illness. Nutrition and proper care of the body can do wonders for the immune system. Regardless of the condition of our health, our bodies constantly require nutrition.

Anti Aging Treatments - Life, these days, is at such a fast pace, many people do not take the time to eat properly, thereby shortening their lives. When people do not eat right, their body cells cannot repair themselves. It is increasingly difficult to supply the family with the proper nutrition, because of the depletion of minerals and nutrients in farmland.

High Glycemic Carbohydrates - Once a child reaches their toddler years, ages 1 to 3, feeding can become a challenge. Developmental changes are occurring at this age. Toddlers are trying to gain independence and control and meals are part of that pattern. Keep in mind that good sense as well as planning will make this transition a smooth one.

High Quality Vitamins - Hair loss is a genetic/hormonal process that can affect both men and women. Hormones that bind to hair follicles can cause an imbalance in the biological processes that cause hair growth. Eventually, excess hormonal action on the follicle causes hair to stop growing and the follicle dies.

Increased Nutrient Needs - Legendary bodybuilding trainer Vince, "The Iron Guru" Gironda was famous for saying, "Bodybuilding is 80% nutrition!" But is this really true or is it just another fitness and bodybuilding myth passed down like gospel without ever being questioned? Which is really more important, nutrition or training? This IS an interesting question and I believe there is a definite answer.

Well Balanced Meal - A good nutritious diet is a basic requirement for every individual in order to live a healthy life. Today, health is everyone's top priority, which can be ensured only by good nutrition. Here are the ten important reasons as well as steps to prove that you must ensure good nutrition if you are willing to lead a healthy life.

Cat Food Fact - They are beautiful, energetic, entertaining and they continually teach us as they grow and learn. Who are they? Your children, and second to the gift of life, the next greatest gift you can give them is good health through nutrition. As they grow you will realise that, try as you might, you won't be able to protect them from every bad influence in this world.

Vitamin Supplements - As soon as you start thinking about having a baby, you should start thinking about what you eat. Begin loading up on the foods that are rich in vitamins and minerals, learn the five food groups and balance your meals. And once you do become pregnant, make good nutrition a priority.

Detox Diet Detox - As the first baby boomers enter their 60’s, research into ways to slow down the aging process has increased dramatically. The results of this research often creates more questions then it answers.

 

More coming soon!

 

New Articles - Just Added

 

Diabetes Nutrition - One question you may be asking your doctor is if there is a diabetes cure. Well I bet that he is telling you that there is not a cure for diabetes right now. Even though they are working on a cure for diabetes they have not found one as of yet.

 

Less Saturated Fat - Of course you do. More than half of all Americans are overweight: You're not alone. A new government study might give you a ray of hope though: The study shows that Americans gain only about one pound over the holidays.

 

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