One of my favorite health tips drives my friends nuts when I start preaching about juicing!
Do you have enough time in your day to eat all the recommended fruits and vegetables that will keep you healthy and happy???
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Believe it or not, there are two different types of diabetes. The two types of diabetes, are insulin-dependent and noninsulin-dependent. They are considered two different disorders. While the causes, short-term effects, and treatments for the two types differ, both can cause the same long-term health problems. Both types also affect the body's ability to use digested food for energy. Diabetes doesn't interfere with digestion, but it does prevent the body from using an important product of digestion, glucose, or sugar, for energy.
After a meal the digestive system breaks some food down into glucose. The
blood carries the glucose or sugar throughout the body, causing blood glucose
levels to rise. In response to this rise the hormone insulin is released
into the bloodstream to signal the body tissues to metabolize or burn the
glucose for fuel, causing blood glucose levels to return to normal. A gland
called the pancreas, found just behind the stomach, makes insulin. Glucose
that the body doesn't use right away goes to the liver, muscles or fat
In someone with diabetes, this process doesn't work properly. In people with insulin-dependent diabetes, the pancreas does not produce insulin. This condition usually begins in childhood and is also known as type I (formerly called juvenile-onset) diabetes. People with this kind of diabetes must have daily insulin injections for the rest of their lives in order to survive.
In people with noninsulin-dependent diabetes the pancreas usually produces some insulin, but the body's tissue doesn't respond very well to the insulin signal and, therefore, doesn't metabolize the glucose properly. This condition is known as insulin resistance. Insulin resistance is an important factor in noninsulin-dependent diabetes. The goals of diabetes treatment are to keep blood glucose within normal range and to prevent long-term complications.
Why control blood glucose?
In the first place, diabetes can cause short-term
effects: some are unpleasant and some are dangerous. These include thirst,
frequent urination, weakness, lack of ability to concentrate, loss of coordination,
and blurred vision. Loss of consciousness is possible with very high or
low blood sugar levels, but is more of a danger in insulin-dependent than
in noninsulin-dependent diabetes.
In the second place, the long-term complications of diabetes may result from many years of high blood glucose. Research is under way to find out if this is true and to learn if careful control can help prevent complications. Meanwhile, most doctors feel that if people with diabetes keep their blood glucose levels under control, they will reduce the risk of complications.
In people who are overweight, losing weight is the one treatment that is clearly effective in controlling diabetes. However, controlling insulin dependent diabetes is a bit different than noninsulin-dependent. Although proper diet and exercise is effective for controlling both types of diabetes, with insulin dependent diabetes daily insulin injections are required.
As of today, there is no known cure for diabetes; daily treatment must continue throughout a person's lifetime. Knowing which type of diabetes you have is the first step in determining the treatment that is right for you.
As always, before you attempt to self medicate or try a new health regimen or program we suggest you retain the services of a qualified health care professional.
Double Diabetes -- Placing Your Kids at Even More Risk
Double Diabetes -- A New Phenomenon Placing Your Kids at
In some medical circles it's called Type 3 Diabetes. Teenagers and young adults diagnosed with type 1 diabetes, if overweight or obese, can develop type 2 diabetes later in life. It's a double whammy and the medical consequences of such a diagnosis don't look good. First, let's briefly cover the basics of diabetes. Diabetes is Elevated Blood Glucose Levels
Higher than normal level of glucose in the blood is diabetes. Glucose is the main energy source for the brain and nerves and comes from digesting carbohydrates. Because of its importance as an energy source, glucose blood level is normally kept within a narrow range. Two hormones help to keep glucose in this normal range. First, there is insulin. Insulin is released by the pancreas as glucose levels rise after a meal. It promotes the uptake of glucose by muscle cells. Second, is glucogon. This hormone causes the release of glucose out of energy stores during fasting. The insulin to glucogon ratio helps to stabilize the normal levels of blood glucose.
A young man who has type I diabetes, if he does not follow a proper diabetic diet and an exercise program, could develop type 2 diabetes on top of his type I diagnosis. This is a fear turned into reality for many type I diabetics and their families. The Children's Hospital of Pittsburgh states that 25% of children with type I diabetes are showing features of type 2. The main feature shared by all of these children...obesity. Dr. Dorothy Becker, a pediatric endocrinologist and leading double-diabetes researcher, feels the numbers will continue to climb.
And an ongoing study to determine the best treatment for children with type 2 diabetes is also uncovering many kids who harbor antibodies that signal they have or are developing the type 1 form. No matter which type of diabetes came first in a child, it makes treatment that much harder for everyone involved. So what is the best treatment?
Treating Type 3 Diabetes
The best treatment for type 3 diabetes is prevention. Children, with or without diabetes, must exercise. Toning and building muscle tissue is the only effective way to protect against type 3 diabetes. Strong muscles are metabolic active and able to uptake glucose as expected when insulin is released into the blood. Parents, start a supervised and doctor approved workout program with your children. Something tells me that we may need a strong future.
Dr. Smith is the Chief Medical Consultant for Diet Basics, a content rich website on weight loss dedicated to the online dieter. Visit his site at, www.weight-loss-professional.com.
Diabetes management is something that many must deal with on a day-to-day basis. About 16 million Americans suffer from diabetes mellitus, a chronic disease in which the pancreas produces too little or no insulin, impairing the body's ability to turn sugar into usable energy.
Two Types of Diabetes
In order to have consistently high blood glucose levels either insulin production and/or release from the pancreas is defective or the muscles don't respond to insulin when it is released. Juvenile or Type 1 Diabetes -- Insulin production is defective. Most often detected early in life. These patients require insulin shots. Adult Onset or Type 2 Diabetes -- The muscles don't respond to insulin. In this case, glucose stays within the blood and not in the tissues. The early stage is called Insulin Resistance. Type 2 is associated with being overweight or obese. The Atypical Type of Diabetes -- Double Diabetes or Type 3
In recent years, the Food and Drug Administration has approved a fast-acting form of human insulin and several new oral diabetes drugs, including the most recent, Rezulin (troglitazone), the first of a new class of drugs called insulin sensitizers. This drug is designed to help Type II diabetics make better use of the insulin produced by their bodies and could help as many as 1 million Type II diabetics reduce or eliminate their need for insulin injections.
While it is treatable, diabetes is still a killer. Thus, diabetes management is extremely important. The fourth leading cause of death in America, diabetes claims an estimated 178,000 lives each year. So the treatment is aimed at holding the disease in check, reversing it where possible, and preventing complications.
There are two main types of diabetes, Type I and Type II. Insulin-dependent, or Type I, diabetes affects about 5 percent of all diabetics. It's also known as juvenile diabetes because it often occurs in people under 35 and commonly appears in children or adolescents.
Type II, or non-insulin-dependent, diabetes is the most common type. It results when the body produces insufficient insulin to meet the body's needs, or when the cells of the body have become resistant to insulin's effect. While all Type I diabetics develop symptoms, only a third of those who have Type II diabetes develop symptoms. Many people suffer from a mild form of the disease and are unaware of it. Often it's diagnosed only after complications are detected.
At the heart of diabetes control are dietary management and drug treatment. The increasing emphasis on the importance of a healthy diet, the availability of glucose monitoring devices that can help diabetics keep a close watch over blood sugar levels, and the wide range of drug treatments enable most diabetics to live a near-normal life.
Managing the diet is easier now because of food labeling regulations that went into effect in 1994 (see "The New Food Label: Coping with Diabetes" in the November 1994 FDA Consumer).
Aside from dietary considerations, one of the primary ways to manage diabetes is through insulin injections. The first insulin for diabetes was derived from the pancreas of cows and pigs. Today, chemically synthesized human insulin is the most often used. It is prepared from bacteria with DNA technology. Human insulin is not necessarily an advantage over animal insulin, and most doctors don't recommend that patients on animal insulin automatically switch to human insulin. But if they do switch, dosages may change. Human insulin is preferred for those patients who take insulin intermittently.
Injections aren't the only form of insulin management. Now there are also oral diabetes drugs. There are four classes of oral diabetes drugs that are now available. The oldest class, sulfonylureas (SFUs), act on the pancreatic tissue to produce insulin. The newest one is Glimepiride, approved by FDA in 1996.
Because SFUs can become less effective after 10 or more years of use, other drugs often are needed. Also, there is some controversy regarding SFUs; some of these agents have been shown in studies to contribute to increased risk of death from cardiovascular disease.
A newer class is the biguanides, including Metformin, which was approved by FDA in 1995. This drug acts by lowering cells' resistance to insulin, a common problem in Type II diabetes.
A third class is the alpha-glucosidase inhibitors, which include Precose, approved by FDA in 1995, and Miglitol, approved in 1996. These drugs slow the body's digestion of carbohydrates, delaying absorption of glucose from the intestines.
In January 1997, FDA approved the first in a new class of diabetes drugs, Rezulin. The new medicine helps Type II diabetics make better use of their own insulin by resensitizing body tissues to the insulin. Parke-Davis, a division of Warner-Lambert of Morris Plains, N.J., plans to begin marketing the drug by summer 1997.
The drugs are not without side effects. Metformin, for example, can cause serious cramps and diarrhea, and it can't be used in people with kidney problems. "So if you have to go on this drug, you need to have kidney function tests," Santiago says. Metformin is also contraindicated in patients with liver dysfunction. "It should be used only in healthy patients, and it's not for the elderly," Misbin says.
Precose is less effective but usually safer to use than Metformin, he points out. Precose's one major side effect is flatulence. Precose stops, or delays, absorption of carbohydrates and in doing so delivers glucose and other carbohydrates, which cause gas, Santiago explains. "Flatulence can occur when the drug is used at high doses, but this can be reduced by beginning the drug at a low dose and going up ... a 'start-low, go-slow' approach."
The bottom line in diabetes control still hinges on patients' ability to manage the disease themselves. Although drug treatment makes a difference to many diabetics and their quality of life, the modern diabetes treatments are still "not ideal." Hopefully, continuing research will someday find the answer to the diabetes dilemma.
Eric Court is a longtime diabetes sufferer. His new website Diabetes Management provides fellow diabetes sufferers with the information they need to manage their diabetes.
Type I diabetes is also known as insulin-dependent diabetes
or juvenile diabetes. This form of diabetes is mainly found in children.
The primary problem in all forms of diabetes, regardless if it is Type
I or Type II is that the glucose (sugar) levels of the body are too high.
In a healthy person, the beta cells in the pancreas produce a hormone called insulin in response to sugar in the blood. The sugar gets there through the food and drinks we consume. Normally, the insulin helps to move the sugar from the bloodstream and into the cells of the body where it can be used for cellular processes. The insulin triggers gates located in the membranes of the cells to open, allowing the sugar to flow in. A person with Type I diabetes can not make enough or any insulin. This produces the abnormally high levels of glucose in the bloodstream seen in these patients.
The question begs to be asked, "Why doesn't the body produce insulin?" In Type I diabetes the culprit is the immune system. Something, whether it be genetic or environmental is still not clear, triggers the immune system to malfunction. Instead of viewing the beta cells of the pancreas as "self", the immune system sees the beta cells as foreign invaders. Doing what it's supposed to do, which is attack and destroy invading cells, the immune system in error attacks the beta cells.
Even though other beta cells can be produced by the pancreas, the speed at which the immune system attacks and destroys is too fast for the pancreas to keep up. Over time the amount of insulin produced in response to sugar in the blood is diminished.
The result is high blood sugar. Insulin shots can control the disease, however, there are currently treatments being studied which may actually stop the immune system from attacking itself which would bring about a natural halt to the problem.
Rachel Dayer runs and operates MustAsk Network , a health related portal.
Type II Diabetes - Insulin-Dependent Diabetes
The term diabetes refers to higher than normal levels of
sugar, or glucose, in the blood. Type II diabetes, also known as insulin-dependent
diabetes, was commonly referred to as adult onset diabetes until recently
when the name no longer accurately describes the population with this
Type II diabetes, in the past, was relegated to the adult population.
However, in the new era of ever rising cases of childhood obesity and
heart disease, the term adult onset diabetes is quickly becoming a misnomer.
The number of children that are presenting to doctors with this disease
is rising at epidemic rates.
Unlike Type I diabetes, where there is little to no insulin being produced by the beta cells of the pancreas, in Type II diabetes there is plenty of insulin. The problem lies in the fact that the cells of the body no longer respond to the insulin. The normal response is to cause gates in the cell membranes to open and letting the sugar in from the blood stream. Since this is not occurring, the sugar levels in the blood remain extremely high and the cells are deprived of the necessary energy that they would normally derive from the sugar.
The biggest changes in blood glucose and insulin levels
usually happen within the first two hours after eating. : : The beverage
that contained the highest concentration of the herbal extract - 1,000
milligrams - provided the most dramatic reduction in insulin and blood
glucose levels. Insulin levels were 29 percent lower, while blood glucose
levels were 23 percent lower as compared to the control drink, which
contained no herbal extract. : : As Salacia oblonga can cause intestinal
gas, the researchers had the study participants collect breath hydrogen
samples hourly for eight hours after drinking the test beverage. The
participants collected their breath in small plastic tubes. The researchers
then analyzed these breath samples for hydrogen and methane content -
the level of either substance in the breath corresponds to the level
contained in the colon. : :
Additionally, as Type II diabetes is sometimes not diagnosed for many years, the pancreas will sometimes stop producing insulin all together since the body sees no need to make something that can't be used. Many professionals are prescribing changes in diet and increased activity levels as the medicine needed to help reverse some of the non-responsiveness of the cells to insulin. Making lifestyle changes can dramatically improve the overall health of the patient as well. To augment adjustments in nutrition and exercise, doctors can also prescribe diabetes medication which assists to increase the responsiveness of the cells to the insulin that the body may still be producing.
If left untreated, Type II diabetes can eventually decrease the quality of life and life span of the patient.
Rachel Dayer runs and operates MustAsk Network , a health related portal.
Salacia oblonga Indian herb also known as Ponkoranti. It
has been used by Indian natives since ancient times to effectively manage
Diabetes. This is a effective cure for type 2 diabetes. Reduction in
blood sugar levels can be observed within 5 days of usage. It is also
a strong weight gain inhibitor and effectively controls weight gain commonly
associated with type 2 diabetic patients.
The recommended dosage is 1000 mg twice daily. To purchase this medicine
visit www.salaciaoblongacapsules.com write to firstname.lastname@example.org
LEARN MORE ABOUT THIS HERB ON www.nutrasolutions.com/CDA/ArticleInformation/news...
For Salacia Oblonga herb Capsules and Extract Write to Botanika email@example.com firstname.lastname@example.org email@example.com : : : : WWW.SALACIAOBLONGACAPSULES.COM Traditional Indian medicine, herb Salacia oblonga may help treat diabetes Posted By: News-Medical in Medical Study News Published: Tuesday, 8-Feb-2005 Printer Friendly Email to a Friend : : : : Herbs used in traditional Indian medicine to treat diabetes seems to lower blood sugar and insulin levels in a manner similar to prescription drugs, a new study reports. Researchers gave extracts of the herb Salacia oblonga to 39 healthy adults, and the results were promising.
The largest dose of the herb extract - 1,000 milligrams - decreased insulin and blood glucose levels by 29 and 23 percent, respectively. : : "These kinds of reductions are similar to what we might see with prescription oral medications for people with diabetes," said Steve Hertzler, a study co-author and an assistant professor of nutrition at Ohio State University. : : Salacia oblonga, which is native to regions of India and Sri Lanka, binds to intestinal enzymes that break down carbohydrates in the body. These enzymes, called alpha-glucosidases, turn carbohydrates into glucose, the sugar that circulates throughout the body. If the enzyme binds to the herbal extract rather than to a carbohydrate, then less glucose gets into the blood stream, resulting in lowered blood glucose and insulin levels. : :
"Lowering blood glucose levels lowers the risk of disease-related complications in people with diabetes," Hertzler said. "Also, poor compliance with diabetes medications often hinders the effectiveness of these drugs. It may be easier to get someone to take an herb with food or in a beverage, as opposed to a pill." : : The study appears in a recent issue of the Journal of the American Dietetic Association. : : Thirty-nine healthy adults participated in four separate meal tolerance tests. These meals, which were given in beverage form, were spaced three to 14 days apart. Each participant fasted for at least 10 hours before consuming the test beverage. : : Participants were asked to drink about two cups' worth of the chilled beverage, which contained zero, 500, 700 or 1,000 milligrams of Salacia oblonga extract. Afterward, the researchers used the finger-prick method to draw blood samples from each person every 15 to 30 minutes for three hours. These blood samples were used to determine insulin and blood glucose concentrations.
The subjects also rated the frequency and intensity of nausea, abdominal cramping and distention and gas for two days after consuming each test meal. : : While the test beverages containing Salacia oblonga caused an increase in breath hydrogen excretion, reports of gastrointestinal discomfort were minimal, Hertzler said. : : Right now he and his colleagues are trying to figure out what dose of the herb is most effective, and when it should be taken relative to a meal. : : "We want to know how long it takes for the herb to bind to the enzymes that break down carbohydrates," Hertzler said. "The participants in this study took the herb with their meal, but maybe taking it before eating would be even more effective." : :
The researchers also want to study the effects of Salacia oblonga in people with diabetes. : : "A lot of studies show that lowering blood sugar levels reduces the risk for all kinds of diabetes-related complications, such as kidney disease and nerve and eye damage," Hertzler said. "We want to see if this herb has this kind of effect." : : Salacia oblonga is still relatively difficult to find in the United States, Hertzler said, although there are manufacturers that sell the herb through the Internet. : :
This study was supported by the Ross Products Division of Abbott Laboratories in Columbus. : : Hertzler is continuing to conduct Salacia oblonga studies with the Ross Products Division of Abbott Laboratories. He has no links to the company beyond this affiliation. : : Hertzler conducted the work with former Ohio State colleague Patricia Heacock, who is now at Rutgers, the State University of New Jersey; Jennifer Williams, a clinical scientist with Ross Products Division, Abbott Laboratories; and Bryan Wolf, a former research scientists with Ross Products Division
we are exportrers and manufacters of herbal and ayurvedic medicnes for diabetes
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